No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
Recipe

Cold Zucchini And Fresh Basil Soup

  • Yield: 6 servings

Ingredients

  • 6 cups thinly sliced, scrubbed zucchini
  • 4 cups chicken broth, preferably homemade
  • One-half cup torn fresh basil leaves
  • 1 teaspoon salt and white pepper, or to taste
  • Sour cream, for garnish

Directions

  • Put the zucchini, broth and basil in a saucepan, bring to a gentle boil, then simmer, uncovered, about 15 minutes. Cool before transferring in batches to a processor or blender; puree until smooth. Taste for seasoning. Refrigerate several hours or several days. Stir well before ladling into bowls. Serve with a dollop of sour cream and basil leaf garnish.

Recipe Details

Reviews