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Presston's Watermelon' Punch


  • Remove the pulp from a large watermelon. Puree in a blender and strain to remove any large seeds or particles. In a two-gallon jug, combine the puree with the juice of 4 large limes. Add lime rinds. Add one-third cup of granulated sugar and 6 cups of water. Adjust flavor adding more sugar, water or lime juice as needed. Serve over ice and garnish with lime wedges.
  • For extra kick, combine with rum. Also add to freshly brewed ice tea and garnish with mint for extra refreshment.