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New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants


  • Yield: 1 serving


  • One-half ounce peach brandy
  • 1 ounce peach puree
  • 3 ounces champagne or sparkling wine


  • Use fresh or frozen peaches, and be sure to reserve a slice of peach to put in the glass
  • Put the peach puree and brandy in a champagne flute; fill the glass with the champagne or sparkling wine.