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Recipe

Bellini

Yield: 1 serving

Ingredients

One-half ounce peach brandy
1 ounce peach puree
3 ounces champagne or sparkling wine

Directions

Use fresh or frozen peaches, and be sure to reserve a slice of peach to put in the glass
Put the peach puree and brandy in a champagne flute; fill the glass with the champagne or sparkling wine.

Recipe Details

Source: Cooking Section, July 2001
Dish Type: Beverage/Alcoholic

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