No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
Recipe

Warm Frisee Corn Salad

  • Yield: 3 cups, about 4 salad servings

Ingredients

  • 1 tablespoon olive oil
  • 1 cup fresh corn kernels, scrape from 1 or 2 cobs
  • 1/3 cup coarsely chopped onions
  • 1 teaspoon salt
  • 6 turns freshly ground black pepper
  • 1 head frisÈe (or 1 pound fresh spinach), core removed and leaves pulled apart
  • 1/4 cup chopped red bell peppers
  • 1/4 cup water

Directions

  • Heat the oil over high heat. When the oil is hot, add the corn, onions, salt, and pepper and sauté, shaking the skillet occasionally, for 3 minutes.
  • Add the frisée, bell peppers, and water and cook to wilt the frisée, for about 2 minutes. Remove from heat and serve warm.

Recipe Details

Reviews