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Smoked Turkey And Blueberry Salad

  • Yield: 8 servings


  • One-half cup light mayonnaise
  • One-half cup plain low-fat yogurt
  • One-fourth cup orange marmalade
  • 2 teaspoons fresh lemon juice
  • One-half teaspoon ground black pepper
  • 3 medium peaches, cut in wedges (about 3 cups)
  • 1 pint blueberries
  • 2 cups cubed smoked deli turkey (about 8 ounces)
  • 4 cups lettuce leaves


  • In a medium bowl, combine the mayonnaise, yogurt, marmalade, lemon juice, and pepper in a bowl. Add the peaches, blueberries and turkey. Toss until well coated. Serve over lettuce leaves.