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New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants

Baked Potato


  • 4 large Idaho potatoes, scrubbed (2 1/2 to 3 pounds)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper


  • Preheat the oven to 425ºF.
  • Line a baking sheet with aluminum foil.
  • Scrub the potatoes well under running water with a vegetable scrubbing brush. Dry with a paper towel, then place the potatoes on the lined baking sheet. Rub each potato with olive oil, then sprinkle with salt and pepper on both sides.
  • Place in the oven and bake until fork-tender, about 1 hour..
  • Remove from the oven, let sit for 5 minutes, then serve, topped with the condiments of your choice.

Recipe Details