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Alana Shocko Mama's Grilled Vegetable Gazpacho Of Love


  • Gazpacho Base:
  • 4 cups peeled, seeded, and chopped tomatoes, juice reserved
  • 1/2 cup white wine
  • 1 teaspoon garlic
  • 3/4 cup mild olive oil
  • Salt and pepper


  • Cook the tomatoes, wine and garlic on medium for 15 minutes, allow to cool for 5 minutes and place in the work bowl of your food processor. Puree until very smooth and as the machine is running, slowly pour the olive oil into the running machine. Strain through a large holed sieve into a glass bowl and chill for 4 hours.

Recipe Details