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Recipe

Citrus Gastrique

Ingredients

  • 1 cup sugar
  • 2 Tbsp water
  • Juice of 6 oranges
  • Juice of 3 lemons
  • Juice of 3 grapefruits

Directions

  • In a heavy-bottomed saucepan heat sugar and water, stirring until dissolved. Bring to a boil without stirring and simmer until sugar caramelizes -- it will be thick and amber-colored. Remove pan from heat and CAREFULLY add citrus juices -- it will bubble furiously. Return to heat and continue simmering until thick, syrupy and concentrated.

Recipe Details

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