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Hot Spiced Cider And Rum Punch

  • Yield: 12 servings


  • 3 small oranges
  • 3 tablespoons whole cloves
  • 8 cups (1/2 gallon) apple cider
  • 2 cinnamon sticks
  • 1 1/2 cups light or dark rum


  • Prick the oranges with a fork and stud with the cloves. Place in a punch bowl or chafing dish. Heat the cider with the cinnamon sticks in a large saucepan. Pour over the oranges and add the rum. Serve warm in punch cups.
  • Recipe pulled from "The Dexter Cider Mill Apple Cookbook" by Katherine Merkel Koziski.

Recipe Details