Recipe
Frozen Chocolate Peanut Butter Pie With Chocolate Sauce
Ingredients
- 1 prepared chocolate cookie crust (9 x 11-inch springform pan)
- 1/2 cup melted chocolate
- Pie Filling:
- 3 pints chocolate, chocolate chip ice cream, softened
- 1 cup smooth peanut butter
- 1 cup chopped roasted peanuts
- 3 pints peanut butter ice cream, softened
- 1/2 cup peanut butter
- 2 cup heavy cream
- 1/2 cup chocolate sauce
- Several chocolate pieces for garnish
- Mint sprigs
Directions
- For the pie crust: Brush 1/2 cup of melted chocolate on the prepared pie shell, covering completely. Place under refrigeration and let set. In an electric mixer, whip the 2 cups of whipping cream and the 1/2 cup peanut butter until whipped, set aside. This is a layered dessert. Spoon the chocolate ice cream on top of the chocolate crust, forming the first layer.
- Next, layer the smooth peanut butter. Sprinkle with the roasted peanuts. Spoon the peanut butter ice cream over the peanuts.
- Finally spread the peanut butter whip cream on top, covering the pie completely. Refrigerate until firm.
- Spoon the chocolate sauce on the bottom of the plate.
- Set the 1/16th-inch piece of pie in the center. Garnish with the chocolate pieces , powdered sugar, and mint sprigs.
Recipe Details
- Source: Essence Of Emeril EE2269
- Dish Type: Dessert
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