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Chocolate Glaze

  • Yield: Enough to glaze about 1 1/2 dozen doughnuts


  • 4 ounces semisweet chocolate, chopped
  • 3 tablespoons butter
  • 1 1/2 cups sifted confectioners' sugar


  • In heavy-based saucepan or in top of double boiler, melt chocolate with butter. Whisk in sugar, a little at a time. Whisk in about 3 tablespoons water to thin sauce to glazing consistency. Use immediately or keep warm until ready to use.