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Rosemary Potatoes

Rosemary Potatoes

  • Prep Time: 5 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings


  • 2 pounds small red bliss potatoes, quartered
  • 2 tablespoons chopped rosemary
  • 1 tablespoon chopped garlic
  • Salt and 1/2 tablespoon coarse-cracked black pepper
  • 1/2 cup olive oil


  • Preheat the oven to 375ºF.

    Toss potatoes with remaining ingredients. Transfer to a baking sheet and roast for 25 minutes, or until lightly browned, fragrant, and tender. Serve hot or warm.

Recipe Details