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Pork Steaks With Coconut Rice

  • Yield: 2 servings


  • 2 tablespoons oil, for cooking
  • 1/2 cup diced onion
  • 2 tablespoons diced red bell pepper
  • 3/4 cup long-grain rice
  • 1 1/2 cups chicken stock
  • 1 cup unsweetened coconut milk
  • 1/2 cup toasted coconut
  • 3 tablespoons chopped cilantro, plus extra for garnish
  • Salt and black pepper
  • 2 (8-ounce) pork loin steaks
  • 2 teaspoons Jerk Rub, recipe follows


  • Heat 1 tablespoon oil and saute onion and pepper until onion is translucent. Add rice and stir to coat grains in oil. Add stock and coconut milk and bring to a boil. Reduce heat, cover and cook for 15 minutes. When rice is tender add toasted coconut, cilantro, and salt and pepper to taste. Set aside and keep warm.
  • Season pork steaks with Jerk rub. In a saute pan heat remaining oil, add pork steaks and cook for 5 minutes per side. At Emeril's we serve our pork about medium. If you prefer, cook a little longer. Serve pork atop a generous portion of coconut rice.