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Fried Tortilla Strips

  • Yield: About 2 cups


  • 2 cups vegetable oil
  • 6 8-inch corn tortillas, cut into julienne strips
  • 1/2 teaspoon Southwest Seasoning , or to taste


  • Heat oil in a large saucepan over medium-high heat. When hot, add tortilla strips and fry until
  • crisp and golden, about 1 minute. Remove strips from oil with a slotted spoon, drain on paper towels and sprinkle evenly with Southwest seasoning.