Recipe
Frozen Creole Cream Cheese
Ingredients
- 2 pints Creole cream cheese
- 1 pint heavy cream
- One-half cup sugar (try confectioners') or other sweetener to taste
- 2 tablespoons vanilla
Directions
- Blend all of the ingredients together with a hand-held blender or in a food processor. Pour into an ice cream maker and freeze until soft-serve consistency. Or, you can place the mixture in metal bowl and freeze, stirring every half-hour until the proper consistency is reached.
Recipe Details
- Source: Cooking Section, August 2000
- Dish Type: Dessert
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