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Frozen Creole Cream Cheese


  • 2 pints Creole cream cheese
  • 1 pint heavy cream
  • One-half cup sugar (try confectioners') or other sweetener to taste
  • 2 tablespoons vanilla


  • Blend all of the ingredients together with a hand-held blender or in a food processor. Pour into an ice cream maker and freeze until soft-serve consistency. Or, you can place the mixture in metal bowl and freeze, stirring every half-hour until the proper consistency is reached.