- 1 cup extra-virgin olive oil, plus more for rubbing tuna
- 1 vanilla bean
- 1 1/2 pounds tuna loin
- Salt and freshly ground black pepper
- 1/4 pound snow peas, cut into pieces
- 6 medium radishes, trimmed and sliced
- 1 cup grape tomatoes
- 7 leaves basil, torn
- 1/2 bunch parsley, cleaned and leaves roughly chopped
- 6 cups mesclun lettuce
- Place the oil in a small saucepan. Scrape the vanilla bean and add the scraped seeds, and the pod to the oil. Heat over low heat to infuse the oil with the vanilla, about 10 minutes. Remove from the heat and cool slightly.
- Season the tuna with salt and pepper. Rub with oil. Place on a hot grill pan and sear on all sides, about 8 minutes. The outside should be seared, but the inside should be rare.
- Remove tuna from the heat and slice into thin slices.
- Blanch the snow peas in salted, boiling water. Shock in an ice bath. In a large bowl combine snow peas, radishes, tomatoes, chopped parsley and basil and mesclun lettuce.
- Toss with some of the vanilla oil. Serve on a platter with the tuna slices around. Garnish with fresh herbs and drizzle with a little extra vanilla oil.
Grilled Pork Cutlets With Homemade Bbq Sauce And Cilantro Potato Salad
Grilled Tuna with Melon Salad
Sixteen Spice Seared Tuna With Mustard Mint Sauce
Grilled Pork Tenderloin With Hazelnut Romesco And Fresh Oregano Vinaigrette
Grilled Tuna With Tortilla Sauce, Black Bean Chili, And Salsa
Grilled Tuna With Black Bean Chili, Avocado Puree And Fried Tortillas
Emeril's Grilled Tuna Pan Bagnat Sandwich
Grilled Tuna With Black Bean Chili, Avocado Puree and Fried Tortillas
Grilled Tuna Steaks with a Preserved Lemon and White Bean Relish
Yellowfin Tuna with Grilled Pineapple Salsa