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Warm Haricots Verts Relish

  • Yield: 6 to 8 servings


  • 6 ounces bacon, chopped
  • 1 cup julienne red onions
  • 1 pound haricots verts, blanched
  • Salt
  • Freshly ground black pepper
  • 1 tablespoon chopped garlic


  • In a large saute pan, over medium heat, render the bacon until crispy. Pour off half of the grease. Add the onions and saute for 2 minutes. Add the haricots verts. Season with salt and pepper. Saute for 2 minutes. Add the garlic and continue to cook for 1 minute. Remove from the heat.