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Creole Garden Martini

Creole Garden Martini

National Martini Day is June 19th! Drop by any of our restaurants for a martini and snacks at the bar, or check out our martini gallery and make your favorite martinis at home!

  • Yield: 4 martinis


  • 4 cups crushed ice
  • 12 ounces Bombay Sapphire Gin
  • Splash of spicy vegetable juice (brine from the pickle jars), to taste
  • 4 spicy pickled jalapenos
  • 4 spicy pickled green beans
  • 4 spicy red pear tomatoes, or grape tomatoes
  • 4 spicy pickled okra


  • Place the ice in four large martini glasses. Pour 4 ounces of vodka into each glass. Add a splash of the spicy vegetable juice to each glass. Garnish each martini with the vegetables. (Alternatively, you can also shake each martini with ice to chill, then strain into a large martini glass and garnish with the veggies.)

Recipe Details