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Melon and Pineapple Agua Fresca

Melon and Pineapple Agua Fresca

Fresh fruit of the day, a bit of sugar, and water - that’s it!

Instructions

Combine the cantaloupe and sugar in a blender and puree until smooth. Transfer the puree to a 3-quart pitcher, and add the water and pineapple. Stir well to combine, making sure that the sugar has completely dissolved. Serve in tall glasses filled with ice.

Yield: 8 to 10 servings

Ingredients

  • 1 cantaloupe, halved, seeded,
  • peeled, and roughly chopped
  • 3⁄4 to 1 cup sugar, to taste
  • 5 cups water
  • 1 cup diced fresh pineapple
  • (small dice)
  • Ice cubes, for serving

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