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- Source: Farm to Fork
- Cooking Method: Other
- Occasion: Any
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Gremolata
Serve this sprinkled over osso buco, braised lamb shanks, or roast beef.
Instructions
Combine all the ingredients in a small bowl, and stir to blend.
Yield: About 1/2 cup, 6 servings
Ingredients
- 1/2 cup minced fresh flat-leaf parsley leaves
- 1 tablespoon plus 1 teaspoon minced garlic
- 1 tablespoon grated lemon zest
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