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- Source: Emeril Live EM1B44E
- Dish Type: Dessert
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Chinese Style Peanut Butter
Instructions
Heat the oil in a heavy skillet. When the oil is hot, add the peanuts and fry for 5 to 7 minutes, stirring constantly. Drain. In a food processor, fitted with a metal blade, puree the peanuts and 2 tablespoons of the oil until smooth. Season with salt and pepper. Remove and cool.
Yield: about 1/2 cup
Ingredients
- 3 cups peanut oil
- 1 cup raw shelled peanuts
- Salt
- Freshly ground black pepper
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