Emeril's Take a Bite out of the "Big" Green Apple Martini
In a cocktail shaker combine the rum, sour apple liqueur, simple syrup, lemon juice and ice cubes and shake to chill. Strain into a martini glass and garnish with a thin slice of green apple. Serve immediately.
Yield: 1 cocktail
1 1/2 ounces apple rum (recommended: Bacardi Fuji Apple Rum)
3/4 ounce green apple liqueur (recommended: Sour Apple Pucker)