To a heated skillet, add the oil, garlic and pepper flakes. Saute for 2 to 3 minutes, then add the cooked pasta, salt and pepper and 1/4 cup of the reserved pasta water. Toss to combine. Serve immediately.
Yield: 4 servings
3 tablespoons extra-virgin olive oil
1 tablespoon minced garlic
1 teaspoon red pepper flakes
1/2 pound angel hair pasta, cooked, pasta water reserved