Instructions
In a bowl, combine all the ingredients and stir until the sugar dissolves. Store in a covered container in the refrigerator; it will keep for up to 1 month.
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Yield: 1 1/2 cups
Ingredients
- 1 lemon, zested
- 1/2 cup mirin
- 1/2 cup fresh lemon juice
- 6 tablespoons soy sauce
- 1/2 cup sugar
- 1 tablespoon minced green onion
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