Instructions
In a small bowl, combine all of the ingredients and stir to blend well. It will keep, covered and refrigerated, up to 1 week.??Yield: 1 cup
Ingredients
- 1 cup ketchup
- 2 teaspoons prepared horseradish
- 2 tablespoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot pepper† sauce (recommended:† Tabasco)
- 1 teaspoon minced garlic
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
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