Recipes : Recipe Detail

Add Add to Recipe BoxEmail Send As Email Print Print Recipe

Haitian Cremasse

Instructions

In a bar blender, combine all of the ingredients and blend until combined, about 1 minute. Serve in cordial glasses with 1 to 2 cubes of ice.

Yield: 3 1/2 cups

Ingredients

  • 1 (14-ounce) can sweetened condensed milk
  • 1 (13.5-ounce) can unsweetened coconut milk
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon fresh ground nutmeg
  • 1 to 2 teaspoons vanilla extract
  • 1/4 cup coconut flavored rum
  • 1/4 cup white rum

Recipe Search Options

Emeril's Cast Iron Collection