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- Source: EM2A18E
- Dish Type: Sides
- Version: 4 [other versions]
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Caramelized Onions
Instructions
Melt the butter in a large skillet over medium-high heat. Add the onions, reduce the heat to medium-low, and cook slowly, stirring occasionally, until golden brown and caramelized, 45 minutes to 1 hour. Remove from the heat and serve hot.
Yield: 2 cups, 4 to 6 servings
Ingredients
- 8 tablespoons (1 stick) unsalted butter
- 2 pounds yellow onions, peeled and thinly sliced
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