Instructions
Peel shrimp, leaving head and tail on. Place barbecue sauce in skillet and set on medium heat. Place shrimp in skillet and cook until they turn pink, approximately 2 minutes on 1 side, and 1 1/2 minutes on the other side. Remove shrimp from skillet and place on plate, pouring any extra sauce from the skillet on top of the shrimp. Drizzle a small amount of horseradish sauce on top of the shrimp and serve.
Ingredients
- 5 large shrimp
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Sporting Event Party Emeril 20-40-60 Chili Mac & Cheese Jon & Kate Kids Tuna Southwest Honey Mustard Bacon Jc100 French Toast Pain Perdu Entertaining Steak Grilling Candy Holiday Barbecue Bbq Fall Winter Dip Summer Snack Farm 2 Fork Friday Granola Afternoon Snacks for Kids Dried Nuts and Fruits Oyster Stuffing Black Eyed Peas Eggplant Pecans Bananas Brunch