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Recipe

Tangy Barbecue Sauce

This barbecue sauce has sweet and sour qualities thanks to the orange juice, tamarind and honey.

Ingredients

  • 1 large onion, chopped
  • 2 cups orange juice
  • 1 1/2 sticks unsalted butter
  • 1 quart ketchup
  • 1/2 cup lime juice
  • 1/2 cup apple cider vinegar
  • 1/2 cup dark brown sugar
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 2 tablespoons dry mustard
  • 2 tablespoons hot paprika
  • 1 tablespoon crushed red pepper
  • 1 heaping teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 2 tablespoon hot sauce
  • 2 tablespoons tamarind paste
  • 2 tablespoons honey

Directions

  • Place onions in a food processor with the motor running and then add 1/2 cup of orange juice. In a large pot, melt butter on medium heat and add the onion puree. Add the 1 1/2 cups of orange juice and the rest of the ingredients. Stir and cook on low heat for approximately 25 minutes.