Recipes : Recipe Detail

Add Add to Recipe BoxEmail Send As Email Print Print Recipe

Clemetime Granita

Instructions

Combine clementine juice, sugar, and rum, if desired, stirring to dissolve the sugar. Adjust the sweetness with more sugar if needed. Pour mixture into a 9-inch square pan or dish and freeze, stirring and crushing lumps with a fork every few hours, until frozen, 4 to 6 hours. Serve in hollowed out clementine rounds, if desired.

Yield: 6 to 8 servings

Ingredients

  • 3 cups fresh clementine juice, pulp removed (about 12 to 14 large clementines, juiced)
  • 1/3 cup superfine sugar, or to taste depending on sweetness of clementines
  • 2 tablespoons light rum, optional

Recipe Search Options

Table 10