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- Source: EM1H12e
- Dish Type: Beverage/Alcoholic
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Chi Chi Cocktails
Instructions
Into a blender, combine the vodka, pineapple juice, cream of coconut, sugar, and ice. Blend on high speed until frothy and well combined, about 30 seconds.
Pour into 2 chilled Collins glasses, and garnish with the pineapple slices and umbrellas. Serve immediately.
Yield: 2 cocktails
Ingredients
- 3 ounces vodka
- 4 ounces pineapple juice
- 2 ounces cream of coconut
- 1 teaspoon confectioners' sugar, or more if desired
- 1 cup crushed ice
- 2 thin slices pineapple, speared with 2 maraschino cherries on toothpicks, for garnish
- Paper umbrellas, for garnish
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