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- Source: Menus Section, October 2003
- Dish Type: Beverage/Alcoholic
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Hot Apple Cider with Rum
Instructions
Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.
Makes 2 quarts, about 8 servings.
Ingredients
- 1 apple
- 2 teaspoons whole cloves
- 1 orange, thinly sliced
- 2 quarts apple cider
- One-half cup light brown sugar
- 1 teaspoon allspice
- Pinch grated nutmeg
- 1 cup dark rum
- Cinnamon sticks, garnish
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