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- Source: Emeril Live EM1G09e
- Dish Type: Dessert
- Version: 2 [other versions]
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Apple Bread Pudding with Hard Cider Sauce
Instructions
In the top of a double boiler, melt the butter over simmering water. Add the sugar and whisk to combine, whisking for 1 minute. Add the cider and whisk until the sugar is dissolved, 2 minutes. Remove from the heat and add the egg yolks, 1 at a time, whisking constantly. Return to the heat and continue whisking until the sauce is pale and slightly thickened, 5 minutes.
Remove from the heat.
Spoon the sauce over the pudding and serve immediately. (Note: The sauce will thicken and set up as it cools. If you desire a thicker consistency, serve the sauce slightly cooled.)
Ingredients
- 4 tablespoons unsalted butter
- 1/2 cup sugar
- 1/2 cup hard cider
- 4 large egg yolks
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