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Mashed Sweet Potatoes

Instructions

Preheat the oven to 425 degrees F.
 
Place the potatoes on a roasting pan and roast until tender, 45 minutes to 1 hour. Remove from the oven and let sit until cool enough to handle. Peel the potatoes and place in a large mixing bowl. Add the remaining ingredients and mash with a potato masher or heavy fork. Cover to keep warm until ready to serve.
 
Yield: 4 servings

Ingredients

  • 4 large sweet potatoes (about 1 1/2 pounds)
  • 1 stick plus 2 tablespoons unsalted butter, softened
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

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