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- Source: Emeril Live EM1E63e
- Dish Type: Sides
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Cucumber Noodles
Instructions
With a mandoline or sharp vegetable peeler, cut the cucumbers lengthwise into thin ribbons that look like noodles. Combine the cucumbers in a large bowl with the remaining ingredients and toss well. Refrigerate until chilled, about 1 hour (but not longer so the cucumbers do not get soggy).
Yield: 4 servings
Ingredients
- 2 large cucumbers, peeled, halved lengthwise, and seeded
- 1 large carrot, peeled and cut in thin matchsticks, about 2-inches in length
- 1/4 cup rice wine vinegar
- 1/4 cup chopped green onions
- 2 teaspoons minced gingerroot
- 1 teaspoon Asian sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
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