Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Emeril Live EM1E60e
- Dish Type: Sauces
- Tweet
Spicy Dip
Instructions
In a bowl, combine the ingredients and mix well. Adjust the seasoning, to taste, and serve with the Pork Boulettes.
Yield: about 1 1/4 cups
Ingredients
- 1 cup mayonnaise
- 2 tablespoons minced green onions
- 1 tablespoon minced shallots
- 1 tablespoon Creole mustard, or other hot, whole grain mustard
- 2 teaspoons minced fresh parsley
- 1 teaspoon minced garlic
- 1 teaspoon fresh lemon juice
- 1 teaspoon hot red pepper sauce
- Pinch salt
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Kids Sporting Event Party Mother's Day Apple German Grilling Chili Mac & Cheese Jon & Kate Snack Summer Cocktails Farm 2 Fork Friday Brunch Thanksgiving Holiday Curing Shrimp Holiday,entertaining Bbq Candy Jc100 Margarita Cocktail The Emeril Lagasse Show Honey Mustard Bacon