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Cherry Compote

Instructions

In a medium saucepan, combine the cherries, water, lime juice, and sugar. Bring to a boil. Reduce the heat to medium-low and simmer for 15 minutes, stirring occasionally. In a small bowl, combine the cornstarch and kirsch and add to the cherry mixture. Return to a boil and cook for 1 minute, stirring. Reduce the heat to low and simmer until thickened, about 4 minutes. Serve warm with the Lime-Scented Scones and whipped cream.

Ingredients

  • 1 pound cherries, washed, pitted and halved
  • 3/4 cup water
  • 1/4 cup lime juice
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon kirsch, or orange flavored-liqueur
  • 1 cup sweetened whipped cream

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