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- Source: Emeril Live EM1E01e
- Dish Type: Sides
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Caramelized Walnuts
Instructions
In a medium skillet, cook the walnuts, brown sugar, salt, cayenne and 1 teaspoon of walnut oil over medium-high heat. Cook until the sugar caramelizes and coats the nuts, about 5 minutes, stirring occasionally to separate the nuts. Transfer to a baking sheet covered with waxed paper to cool. (Note: Caramelized nuts will keep in a tightly sealed container at room temperature for several days.)
Ingredients
- 1/2-cup walnut halves
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- Pinch cayenne
- 1-teaspoon walnut oil
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