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- Source: Emeril Live EM1E01e
- Dish Type: Salads
- Version: 2 [other versions]
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Caramelized Walnut, Goat Cheese and Arugula Salad
Instructions
Toss the arugula and endive in a bowl with the dressing and the salt and pepper. Divide the greens among 4 salad plates. Top each serving with goat cheese and the caramelized nuts. Serve.
Yield: 4 servings
Ingredients
- 3 bunches arugula (about 6 cups packed), tough stems discarded, rinsed and dried
- 1 Belgian endive, separated into leaves
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 ounces goat cheese, crumbled (about 1/2 cup)
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