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- Source: Cooking Section, July 2003
- Dish Type: Sauces
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Thai Vinaigrette
Instructions
Combine the oils and garlic. Whisk in the vinegar and tamari. Add the peppers. This dressing will get hotter the longer it stands.
Ingredients
- 1/4 cup olive oil
- 2 tablespoons hot chili oil
- 1 large garlic clove, minced
- 1/2 cup rice vinegar
- 3 tablespoons tamari
- 2 dried red peppers
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