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- Source: Cooking Section, July 2003
- Dish Type: Entree
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Thai Chicken Salad Wraps
Instructions
Poach, grill or sauté the chicken and cut into strips or shred. Combine the chicken with the red onion, green onions, ginger, and sesame seeds. Toss with Thai vinaigrette and sprinkle with toasted sesame seeds. Wrap the salad between two romaine leaves and eat as a "sandwich."
Makes 2 to 3 servings
Ingredients
- 2 skinless boneless chicken breasts
- 1 medium chopped red onion
- 3 green onions, chopped
- 2 tablespoons minced ginger
- 4 tablespoons chopped cilantro
- 1 tablespoon toasted sesame seeds
- 4 to 6 romaine leaves, washed, dried and chilled
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