Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Cooking Section, May 2003
- Dish Type: Salads
- Tweet
Pear and Goat Cheese Salad
Instructions
Divide the goat cheese into 4 equal portions. Arrange the assorted lettuce on 4 individual plates. In a medium-size mixing bowl, blend together the lemon juice and olive oil. Toss in the pears and walnuts. Season with salt and pepper. Arrange on plates of lettuce and top with portions of goat cheese.
Makes 4 to 6 servings
Ingredients
- 8 ounces goat cheese
- 6 cups assorted, mixed lettuce
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 4 ripe pears, peeled, cored, and cut into chunks
- 1/2 cup walnuts, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Kids Snack Dip Lunchbox Tuna Southwest Burger Grilling Holiday Jc100 The Emeril Lagasse Show Thanksgiving Candy Valentine's Chocolate Hawaiian Summer Biscuits Farm 2 Fork Friday Hors D'oeuvre Starter Jewish French Toast Pain Perdu Fall Winter Quick Eggplant Party Entertaining Coffee Drinks Breakfast Emeril 20-40-60