Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Cooking Section, April 2003
- Dish Type: Dessert
- Tweet
Lemon Chardonnay Cake
Instructions
Preheat the oven to 350ºF. Grease 9x13-inch baking pan and set aside.
Combine the cake mix, wine, vegetable oil and eggs in medium-sized mixing bowl and mix with an electric mixer on medium speed for 2 minutes. Pour into the prepared pan and bake 30 minutes. Allow to cool. Serve with the strawberries and whipped cream.
Makes 8 servings
Ingredients
- 1 box lemon cake mix
- 1 1/4 cup chardonnay
- 1/3 cup vegetable oil
- 3 eggs
- 2 cups sliced strawberries
- 1 cup heavy cream, whipped
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Emeril 20-40-60 Kids Cheese Party Jc100 Beef Spa Treatment Holiday,entertaining Bacon Biscuits Cocktail Sauce Hearty Special Occasion Entertaining Crabmeat Farm 2 Fork Friday Grilling Potatoes Holiday The Emeril Lagasse Show Mint Lunchbox Puff Pastry Snack Curing