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- Source: Cooking Section, February 2003
- Dish Type: Dessert
- Version: 2 [other versions]
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Cherries Jubilee
Instructions
Drain the cherries, reserving the juice in a bowl. Mix the cornstarch into the cherry juice and heat in a skillet. Add the orange zest and cherries. Heat the rum in microwave for approximately 10 seconds, or in a small pan on top of the stove until warm. Add the rum to the cherry mixture and ignite with a match. Be very careful with this! Place one-half cup of ice cream in each of four bowls and spoon cherries over it.
Serves 4
Ingredients
- 1 (15-ounce can) dark sweet cherries
- 1 teaspoon cornstarch
- 1 tablespoon chopped orange zest
- One-fourth cup rum
- 2 cups vanilla ice cream
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