Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Cooking Section, November 2002
- Dish Type: Sauces
- Tweet
Pumpkin Sage Cream Sauce
Instructions
In a medium saucepan, heat the olive oil over medium heat. Add the sage leaves and fry until lightly browned. Add the cream, pumpkin puree, chicken stock, salt and pepper. Stir and simmer the mixture until slightly thickened and bubbly, 8 to 10 minutes. Remove from heat. Toss with the cooked pasta, garnish with Parmesan cheese, chopped parsley and toasted pumpkin seeds. Serve immediately.
Makes 4 servings
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons fresh sage, sliced into thin strips
- 1 cup heavy cream
- One-half cup pumpkin puree, canned or fresh
- 1 teaspoon salt
- One-half teaspoon fresh-ground pepper
- One-fourth cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons toasted pumpkin seeds
- 8 ounces cooked pasta (shells, penne, or bow-tie)
- 1/2 cup chicken stock
- 1/2 cup chicken broth
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Kids Sporting Event Party Chili Mac & Cheese Jon & Kate Brunch Cocktail Sauce Serious Sandwich Emeril 20-40-60 Spa Treatment The Emeril Lagasse Show Thanksgiving Holiday Jc100 Farm 2 Fork Friday Honey Mustard Bacon Croutons Eggplant Bbq Sausage Grilling Sweden Breakfast Profiterole Chocolate