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- Source: Cooking Section, November 2002
- Dish Type: Appetizer
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Scallop Bacon Rolls
Instructions
Marinate the scallops in the olive oil, lemon juice, salt and pepper for about 30 minutes. Cut each slice of bacon in half lengthwise, then crosswise to make 4 pieces. Remove the scallops from marinade reserving sauce for basting. Wrap each scallop in a piece of bacon securing with a wood pick. Cook over hot charcoal, turning, 3 to 5 minutes. Baste with reserved marinade and sprinkle with paprika.
Makes 4 servings
Ingredients
- 2 pounds scallops
- One-half cup olive oil
- One-fourth cup fresh lemon juice
- Salt and pepper to taste
- One-half pound thinly sliced lean bacon
- A sprinkle paprika
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