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- Source: Cooking Section, July 2002
- Dish Type: Beverage/Alcoholic
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Texas Sangria Blanco
Instructions
Bring first three ingredients and one-half cup mint leaves to boil in a saucepan over medium heat. Reduce heat, and simmer 5 minutes. Remove and cool. Cover and let stand 8 hours, if desired. Remove cinnamon sticks and mint. Combine sugar mixture, remaining one-half cup mint leaves, wine, and sliced fruit in a large pitcher. Chill overnight, if desired. Stir in club soda before serving. Serve over ice.
Makes about 12 servings
Ingredients
- One and one-third cup water
- One-fourth cup sugar
- 2 (3-inch) cinnamon sticks
- 1 (750-m) bottle dry white wine
- 2 lemons, sliced
- 2 peaches, sliced
- 2 oranges, sliced
- 1 cup fresh mint leaves, divided
- 2 cups club soda, chilled
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