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- Source: Cooking Section, June 2002
- Dish Type: Breakfast
- Version: 2 [other versions]
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Buttermilk Pancakes
Instructions
Mix and sift the dry ingredients into a mixing bowl. Combine the egg and buttermilk; add the flour mixture and beat until smooth. Add butter or oil. Bake on preheated griddle until golden brown.
Makes about 1 1/2 dozen pancakes
Ingredients
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 egg, unbeaten
- 2 cups buttermilk
- 3 tablespoons melted butter or vegetable oil
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