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- Source: Cooking Section, January 2002
- Dish Type: Dessert
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Chocolate Goodie Cups
Instructions
Using a small pastry brush, coat the insides of paper cupcake liners (set in a cupcake pan) with melted chocolate. Chill and then brush with a second coat. If you’d like a sturdier cup, chill and brush with a third coat. When final coating is set, carefully peel off the paper.
You can fill cups with candy or marshmallows or dried fruit.
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