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- Source: Cooking Section, November 2001
- Dish Type: Beverage/Alcoholic
Anise Liqueur
Instructions
Steep the star anise in the vodka for 2 weeks. Filter and add the sugar syrup. Liqueur is ready to be consumed or bottled at this point. Place a whole anise star in a clear glass bottle before adding the liqueur.
Ingredients
- Two-thirds tablespoons star anise (broken and crushed)
- One and one-half cup vodka
- One-half cup sugar syrup (1 c. sugar boiled with 1/2 cup water - discard extra)
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